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Giusto, Italian for “quite right,” is the first independent restaurant concept from Rhode Island native Chef Kevin O’Donnell and pays homage to Italian cuisine while drawing outside of the lines. ‘Freestyle Italian’ is the authenticity of familiar ingredients, culture, and soul through the lens of local inspiration and, most importantly, fun.
Inspired by the simplicity of traditional Italian cooking as well as its focus on quality ingredients, Kevin melds the two with his affection for his home state’s wide array of farms, fisheries, and other producers. The food menu features both recognizable favorites and nuanced interpretations.
The wine list is 100% Italian (with the exception of Champagne) and includes a wide selection of natural and biodynamic wines, many of which are smaller producers making their Rhode Island debut at Giusto.