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Experience Piedmont with Chef Kevin and Oldways

October 13, 2024 until February 20, 2024

Join us to experience the culture and beauty of Turin, along with the spectacular landscapes of vineyards, farms, plains, and forests that are home to the signature products of the Piedmont Region – wines, truffles, rice, chocolate, cheeses and more.  

To bring it all together, we’ll have guided food, wine and cultural tours with our food and wine guide Alice Rossi as well as local guides, plus cooking classes with Chef Kevin O’Donnell. 

We’ll be staying in one hotel in Turin, within easy walking distance of the elegant downtown of Turin, full of charm, great shopping, cultural sites and world-class museums.  We’ll venture outside Turin to visit producers of Barolo wines, rice, cheese, and experience a truffle hunt.  We’ll learn about vermouth and cocktails, and we’ll eat fabulously in neighborhood trattorias, wineries, and classic city restaurants.  

If you’ve always wanted to experience the wines of Piedmont and go on a truffle hunt, this is the trip for you!

Registered Dietitians can earn continuing education credits.

Questions?  Please read our Travel FAQ here, call us at (617) 896-4875, or email us at

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