OUR TEAM
We are a cohesive collection of unique individuals working as a team to bring the best food, wine, cocktails and dining experience to Newport as we can. In addition to our management team, we are fortunate to have over 35 employees in year-round roles that allow Giusto to operate at full throttle each and every day.
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Kevin O’Donnell
Chef | Owner -
Sarah Bellemore
Human Resources | Owner -
Lauren Schaefer
General Manager -
Kyle Stamps
Executive Chef -
Katie Ellis
Assistant General Manager -
Olivia Whirty
Bar Manager -
Kyle Palmer
Chef de Cuisine -
Brian O'Donnell
Executive Sous Chef -
Bryan Rolon
Sous Chef -
Philip Tickner
Service Manager