Lunch & Dinner

*Oysters - Rotating Local Variety

served with lemon

$3.5 per each
Jonah Crab Salad

cauliflower, nori, buddha’s hand citrus

$12
Roasted Cerignola Olives

rosemary, orange, garlic

$9
Ricotta Frittelle

honey, truffle, parm

$12
Prosciutto Cotto in Carrozza

caper, mustard, fontina

$13
Lasagna Spiedini

carrot, medjool dates, pine nut dukkah

$11
The Scotch Meatball

tomato, egg, salumi

$11

Sweet Potato Caramelle

'nduja, kale pesto, brown butter

$26
Luna Piena

white truffle, raclette, kohlrabi

$68
Sunchoke Cappellacci

hopkins southdowns lamb, black truffle, quince

$29
Lumache Verde

istrian style beef, parsnips, sage

$28
Gnocchi

spigarello, meyer lemon, anchovy

$26

*Scallop Crudo

persimmon, yuzu, calabrian chili

$16
Winter Citrus Salad

puntarelle, ricotta salata, kalamata olive

$14
Caesar of The Season

brussels sprouts, bread crumbs, parmesan

$15
Fried Calamari

squid ink tempura, capers, cherry peppers

$16
Scallop

salsify, dandelion greens, sea beans in salmoriglio

$28
Monkfish

chicories, blood orange, cocoa nib

$28
Wild Harmony Pork

borlotti beans, concord grape, rutabaga

$32
Northeast Family Farm Beef Milanese

beets, apples, green goddess

$32