Recent Press
Some things we've been up to
-
Edible Rhody
Edible Rhody Profile
-
Fathom
The Ultimate Newport Guide: What's New and Always Classic
-
Good Morning America
Make chef Kevin O’Donnell's grilled heirloom melon with fig and burrata
-
La Cucina Italiana
Giusto Brings Exciting Cooking to Newport Rhode Island
-
Rhode Island Monthly
Dining Review: Giusto in Newport
