Recent Press
Some things we've been up to
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Edible Rhody
Edible Rhody Profile
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Fathom
The Ultimate Newport Guide: What's New and Always Classic
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Good Morning America
Make chef Kevin O’Donnell's grilled heirloom melon with fig and burrata
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La Cucina Italiana
Giusto Brings Exciting Cooking to Newport Rhode Island
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Rhode Island Monthly
Dining Review: Giusto in Newport