OUR TEAM
We are a cohesive collection of unique individuals working as a team to bring the best food, wine, cocktails and dining experience to Newport as we can. In addition to our management team, we are fortunate to have over 35 employees in year-round roles that allow Giusto to operate at full throttle each and every day.
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Kevin O’Donnell
Chef | Owner -
Brian O'Donnell
Chef/Partner Giusto PVD at Track 15 -
Sarah Bellemore
Human Resources | Owner -
Katie Ellis
General Manager -
Neil Sowa
Chef de Cuisine -
Philip Tickner
Assistant General Manager -
Bryan Rolon
Executive Sous Chef -
Sarah LaRose
Pastry Chef -
Nate Hayden
Beverage Director